Ingredients
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2 cups Tad’s Dad’s Chili (vegan)
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4 cups frozen or homemade fries
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1 cup vegan cheese (mozzarella or cheddar-style)
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1 tablespoon olive oil (if making homemade fries)
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½ teaspoon garlic powder (optional)
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½ teaspoon smoked paprika (optional)
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Salt and black pepper, to taste
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Fresh parsley or green onions, for garnish
Directions
Bake the Fries
– Preheat your oven to 425°F (220°C).
– Spread frozen fries on a baking sheet. If using fresh potatoes, toss them with olive oil, garlic powder, smoked paprika, salt, and pepper before baking.
– Bake for 25–30 minutes, flipping halfway, until crispy and golden brown.
Heat the Chili
While the fries are baking, warm Tad’s Dad’s Chili in a saucepan over medium heat for about 5 minutes, stirring occasionally.
Assemble the Poutine
– Place the crispy fries on a serving platter or in individual bowls.
– Spoon hot chili generously over the fries.
– Sprinkle vegan cheese on top, letting it melt slightly.
Garnish & Serve
Top with fresh parsley or green onions for a pop of flavor.
Serve immediately and enjoy this Colorado-style comfort food!
Recipe Note
This Chili Poutine is the perfec tfamily-friendly, shareable meal for #MeatlessMonday! Try adding sliced jalapeños, caramelized onions, or a drizzle of vegan ranch for even more indulgence.
