Chili-Stuffed Zucchini Boats

Chili-Stuffed Zucchini Boats

Tad Tandler

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Calories

300

Cuisine

Light & Fresh

Category

Chili Ideas

Try these chili-stuffed zucchini boats—perfect for spring dinners with zero fuss.

Ingredients

  • 2 cups Tad’s Dad’s Chili (vegan)

  • 4 medium zucchinis, halved lengthwise

  • ½ cup shredded vegan cheese

  • ¼ cup diced red onions (optional)

  • 1 tablespoon olive oil

  • ½ teaspoon garlic powder

  • ½ teaspoon smoked paprika

  • Salt and black pepper, to taste

  • Fresh parsley or cilantro, for garnish

Directions

  1. Preheat the Oven

    Preheat your oven to 375°F (190°C).

    Lightly grease a baking dish or sheet pan with olive oil.

  2. Prepare the Zucchini

    Slice zucchinis in half lengthwise and scoop out the center with a spoon to create boats.

    Brush the insides with olive oil, and sprinkle with garlic powder, smoked paprika, salt, and pepper.

  3. Stuff with Chili

    Spoon Tad’s Dad’s Chili generously into each zucchini boat.

    Sprinkle with diced onions and vegan cheese.

  4. Bake Until Tender

    Bake for 20–25 minutes, until the zucchini is fork-tender and cheese is melted.

  5. Garnish & Serve

    Top with fresh herbs and serve warm.

    Pair with a light salad or grilled corn for a complete meal!