Loaded Chili Dogs

Tad Tandler
Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Calories

400

Cuisine

Backyard BBQ

Category

Chili Ideas

🌭 Grill season = Chili Dog season! Fire up the grill, toast those buns, and load up with Tad’s Dad’s Chili for the ultimate bite. 

Smoky, hearty, and packed with flavor—because a backyard BBQ isn’t complete without a next-level loaded chili dog! 🌞🔥 

Hosting a cookout? Just hungry? Grab a jar, grill up some dogs, and let’s eat! Who’s firing up the grill this weekend?

Ingredients

  • 2 cups Tad’s Dad’s Chili (vegan)
  • 6 plant-based hot dogs – or
  • 6 hot dog buns (regular or gluten-free)
  • ½ cup shredded vegan cheese (cheddar or nacho-style)
  • ¼ cup diced onions (optional)
  • ¼ cup chopped pickled jalapeños (optional)
  • 1 tablespoon mustard or vegan mayo (optional)
  • 1 tablespoon olive oil (for buns, after grilling, optional)
  • Fresh parsley or chives, for garnish

Directions

  1. Grill the DogsPreheat your grill (or grill pan) over medium heat.

    Grill plant-based hot dogs for 5–7 minutes, turning occasionally until heated through with char marks.
  2. Toast the BunsLightly brush the inside of the hot dog buns with olive oil, either after or before putting them on the grill.

    Place them on the grill for 1–2 minutes, until toasty and golden.
  3. Heat the ChiliWhile grilling, warm Tad’s Dad’s Chili in a saucepan over medium heat until hot and bubbly.
  4. Assemble the DogsPlace grilled hot dogs in the toasted buns.

    Spoon warm chili generously over each dog.

    Sprinkle with vegan cheese, onions, and jalapeños if using.

    Drizzle with mustard or vegan mayo for extra flavor.
  5. Serve & SavorGarnish with fresh herbs and serve immediately.

    Pair with chips, slaw, or grilled corn for the ultimate BBQ plate!