Directions
Roast the Sweet Potatoes
– Preheat your oven to 400°F (200°C).
– Wash and dry the sweet potatoes, then pierce them several times with a fork.
– Rub each potato with olive oil, salt, and black pepper.
– Place them on a baking sheet and roast for 40–45 minutes, or until fork-tender.
Heat the Chili
While the sweet potatoes are roasting, warm Tad’s Dad’s Chili in a saucepan over medium heat for about 5 minutes, stirring occasionally.
Assemble the Stuffed Sweet Potatoes
– Once roasted, carefully slice each sweet potato open lengthwise.
– Use a fork to gently fluff the inside.
– Spoon a generous amount of chili into each potato.
Add Toppings & Serve
– Top with diced avocado, green onions, and a drizzle of vegan sour cream.
– Serve warm and enjoy a hearty, plant-based meal!
Recipe Note
These Stuffed Sweet Potatoes are a nutritious, flavorful, and satisfying meal. For extra crunch, try adding toasted pumpkin seeds or crushed tortilla chips. Want more heat? Add a dash of hot sauce or sliced jalapeños!
