Vegan Chili Tacos

Vegan Chili Tacos

Tad Tandler

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

350

Cuisine

Mexican-American

Category

Chili Ideas

Taco night goes plant-based! Heat up Tad’s Dad’s Chili, warm your favorite tortillas, and top with shredded lettuce, diced tomatoes, and vegan cheese.

Add some hot sauce for an extra kick. These quick, customizable tacos are a family favorite

Ingredients

  • 2 cups Tad’s Dad’s Chili (vegan)

  • 8 small corn or flour tortillas

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • ½ cup vegan cheese (cheddar or mozzarella style)

  • ½ cup diced onions (optional)

  • 1 avocado, sliced (optional)

  • ¼ cup chopped fresh cilantro

  • 2 tablespoons lime juice

  • 1 teaspoon olive oil

  • Hot sauce, to taste

Directions

  1. Heat the Chili

    Warm Tad’s Dad’s Chili in a saucepan over medium heat for about 5 minutes, stirring occasionally.

  2. Warm the Tortillas

    Heat a dry skillet over medium heat.Warm each tortilla for 10–15 seconds per side until soft and slightly charred.

  3. Assemble the Tacos

    Spoon a few tablespoons of chili onto each tortilla. Top with shredded lettuce, diced tomatoes, vegan cheese, and onions (if using).Add sliced avocado and a squeeze of lime juice for extra freshness.

  4. Serve & Enjoy

    Garnish with chopped cilantro and drizzle with hot sauce if desired.Serve immediately and enjoy these quick, plant-based tacos!