Ingredients
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2 cups Tad’s Dad’s Chili (vegan)
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8 small corn or flour tortillas
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1 cup shredded lettuce
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1 cup diced tomatoes
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½ cup vegan cheese (cheddar or mozzarella style)
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½ cup diced onions (optional)
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1 avocado, sliced (optional)
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¼ cup chopped fresh cilantro
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2 tablespoons lime juice
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1 teaspoon olive oil
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Hot sauce, to taste
Directions
Heat the Chili
Warm Tad’s Dad’s Chili in a saucepan over medium heat for about 5 minutes, stirring occasionally.
Warm the Tortillas
Heat a dry skillet over medium heat.Warm each tortilla for 10–15 seconds per side until soft and slightly charred.
Assemble the Tacos
Spoon a few tablespoons of chili onto each tortilla. Top with shredded lettuce, diced tomatoes, vegan cheese, and onions (if using).Add sliced avocado and a squeeze of lime juice for extra freshness.
Serve & Enjoy
Garnish with chopped cilantro and drizzle with hot sauce if desired.Serve immediately and enjoy these quick, plant-based tacos!
Recipe Note
These Vegan Chili Tacos are a simple, flavorful, and fully customizable meal. Try adding sliced jalapeños, black beans, or grilled corn for even more texture and taste. Pair with a side of rice, guacamole, or salsa for a complete taco night experience!
