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Chili Enchiladas
Chili originated from the heart of Texas in the first half of the 1800’s. At this time, Texas and it’s culture and food was heavily influenced by their Spanish neighbors to the South. Now it is time to celebrate the history of chili and it’s inception with this delicious dish that combines chili’s history and its Spanish influence.
Simply heat and pour Tad’s Dad’s Chili chili mixed with cheese over your choice of enchiladas and you have the perfect dish for your next family dinner. With Tad’s Dad’s Chili being meatless, this also allows you to add whatever meat you prefer to the dish inside your enchilada! Chicken, beef or even just more beans, you control the protein!
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